roux
乡亲们
Definitions
- 1
- : a cooked mixture of butter or other fat and flour used to thicken sauces, soups, etc.
Examples
Add the flour and cook for 2 minutes, stirring with a wooden spoon to form a roux.
I want to practice dumpling folding techniques and make a roux.
Cooking the roux, and letting it toast, will deepen the flavor and color of your finished gravy.
If the proposal is granted, Roux will most likely wrap up his examination on May 16.
It was there that she learned every basic kitchen task, from chopping to making roux and stocks.
Add the flour and stirring constantly with a large wooden spoon, make a dark-chocolate-brown roux, 30 to 35 minutes.
They both rely on thick, flour-based roux, bell peppers, garlic, celery, onions, and chiles.
Crawfish etouffée is made with dark Cajun roux, which thickens the liquid that “smothers” the crawfish.
In fact, the phrase seems to have been a common proverb; see Le Roux de Lincy, ii.
She seemed to try and avoid conversation with him; and it squared with the fact of Gideon Roux being from home.
The misgiving expressed by Gideon Roux as to the potential liberality of his spouse in the matter of the grog was not unfounded.
This is the case for the frogs egg as Roux showed in a classical experiment.
I was lying on the straw with the others, when General Roux arrived there.