saucepan

/saws-pan/US // ˈsɔsˌpæn //UK // (ˈsɔːspən) //

炖锅,锅,锅具,锅子

Definitions

n.名词 noun

1
- : a metal container of moderate depth, usually having a long handle and sometimes a cover, for stewing, boiling, etc.

as inpan

Synonyms

In a small saucepan over low heat, warm the milk, chocolate, vanilla and salt, whisking until the chocolate has melted and the mixture is smooth and uniform.
To Make the Lemonade Add all ingredients except the lemon juice to a saucepan and bring to a boil over high heat, stirring frequently.
In a small saucepan over medium-high heat, melt the remaining 2 tablespoons ghee.
In a medium saucepan over medium heat, whisk together the milk and flour until the flour is dissolved.
While the salmon is baking, reduce the leftover marinade in a saucepan over medium heat until it has thickened.
In a small saucepan, combine the yogurt, cream, and vadouvan spice and bring to a simmer.
Put the miso sauce in a small saucepan, place over low heat, and stir to heat through; season with crushed black pepper to taste.
Fill one-third of a large saucepan with canola oil and heat to 375°F (190°C).
For the Vadouvan Jus Heat the olive oil in a medium saucepan over high heat.
When the vegetables are cooked and bright green, remove the saucepan from the heat.
Make a lather of white soap and cold water, and put it into a saucepan.
Soap the gloves or stockings well, put them in, and set the over the fire.

/saws-pan/US // ˈsɔsˌpæn //UK // (ˈsɔːspən) //

炖锅,锅,锅具,锅子

n.名词 noun

1
- : a metal container of moderate depth, usually having a long handle and sometimes a cover, for stewing, boiling, etc.

as inpan

Synonyms

In a small saucepan over low heat, warm the milk, chocolate, vanilla and salt, whisking until the chocolate has melted and the mixture is smooth and uniform.
To Make the Lemonade Add all ingredients except the lemon juice to a saucepan and bring to a boil over high heat, stirring frequently.
In a small saucepan over medium-high heat, melt the remaining 2 tablespoons ghee.
In a medium saucepan over medium heat, whisk together the milk and flour until the flour is dissolved.
While the salmon is baking, reduce the leftover marinade in a saucepan over medium heat until it has thickened.
In a small saucepan, combine the yogurt, cream, and vadouvan spice and bring to a simmer.
Put the miso sauce in a small saucepan, place over low heat, and stir to heat through; season with crushed black pepper to taste.
Fill one-third of a large saucepan with canola oil and heat to 375°F (190°C).
For the Vadouvan Jus Heat the olive oil in a medium saucepan over high heat.
When the vegetables are cooked and bright green, remove the saucepan from the heat.
Make a lather of white soap and cold water, and put it into a saucepan.
Soap the gloves or stockings well, put them in, and set the over the fire.