scaloppine.
/skah-luh-pee-nee, skal-uh-/US // ˌskɑ ləˈpi ni, ˌskæl ə- //UK // (ˌskæləˈpiːnɪ) //
黄牛党,鳞片,鳞片状物,鳞片状
Definitions
n.noun · 名词
- 1.
Italian Cooking.
- ›scallops, especially of veal, flattened by pounding and usually dredged in flour or breadcrumbs and sautéed quickly: scaloppine alla Marsala.
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