shallot

Definitions

Examples

• Add the cucumbers, shallots and chile, if using, and toss to combine.

• Add some minced garlic and shallots and stir-fry about 30 seconds until fragrant.

• When oil shimmers, add the anchovies, garlic, shallot, and bread crumbs.

• Directions: In a bowl, toss the shallot slices with the flour.

• Test a shallot slice to assure the oil is sufficiently hot enough to fry the shallots.

• Shallot is stronger than garlic and onion; a real Tartar sauce cannot be made without shallot.

• The vinegar, shallot, and onion may be boiled separately as for a piquante sauce.

• The taste of the shallot agrees very well with that of the oyster.

• Melt three tablespoonfuls butter, and one-half tablespoonful finely chopped shallot, and chopped stems.

• Regel, in 1875, in his monograph of the genus Allium, declares he has only seen the shallot as a cultivated species.