sous-chef
副团长,副主任,副组长,副局长
Definitions
- 1
plural sous-chefs [soo-shefs; French soo-shef]. /ˈsuˌʃɛfs; French suˈʃɛf/.
- : the second in command in a kitchen; the person ranking next after the head chef.
Examples
After the show, Executive Chef Michael Franey explained the process by which the theater selects its menu.
Anova Precision Cooker is the perfect little sous-vide gadget for the budding gastronomist.
In Japan, the master blender is the most important person in the production process and is as revered as a chef.
I innocently wrote a letter home to my mother telling her how great the French chef was in the headquarters canteen.
I was picked up by a young chef and his wife, who were amused to find a lost English person dressed in a traditional outfit.
As usual the dinner was recherché, for the Pandemonium chef enjoyed a world-wide reputation.
It is the quiet chef lieu of the Allier, and was once the capital of the Bourbonnais.
Cette pierre possède la propriété de se reduire en fibres perpendiculairement à sa longueur sous un effort très faible.
She cultivated a witty habit of speech, the society of cabinet ministers, and her chef was a celebrity.
Le nombre des Marchaux fut limit et non augment sous la Restoration.