spaetzle
/shpet-sluh, -suhl, -slee/US // ˈʃpɛt slə, -səl, -sli //
饺子,泡菜,泡面,饺子饼
Definitions
n.名词 noun
- 1
- : a dish consisting of lumps or threads made from a batter of flour, milk, eggs, and salt, usually poured through a coarse colander into boiling water, and then either drained and mixed in butter, lightly pan-fried, or added to sauces, stews, etc.
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