turmeric

/tur-mer-ik, too-, tyoo-/US // ˈtɜr mər ɪk, ˈtu-, ˈtyu- //UK // (ˈtɜːmərɪk) //

姜黄,黄姜,姜黄色,姜黄色的

Definitions

n.名词 noun

1
- : the aromatic rhizome of an Asian plant, Curcuma domestica, of the ginger family.
- : a powder prepared from it, used as a condiment, as in curry powder, or as a yellow dye, a medicine, etc.
- : the plant itself.
- : any of various similar substances or plants.

Examples

In India, aloo and channa is prepared differently, with a heavy hand of fresh ginger and tomatoes, along with turmeric, cumin and garam masala, among other spices, which give the dish more body and firepower.
Ginger and turmeric encouraged some of the dipping, lemongrass and a topper of Calabrian chiles even more of it.
This summer we were doing a lot of slushy cocktails made with things like freshly juiced turmeric and ginger, tamarind, coconut, lime, and tequila.
These often include ground cumin, cardamom, and paprika, and sometimes cinnamon, turmeric, or an accent of nutmeg, allspice, or clove.
It’s not uncommon for a dish to start with turmeric, red chile, cumin and coriander, and be finished with garam masala.
This is exciting because it seems that this turmeric compound can enhance the characteristics of NSCs.
Turmeric is just the latest in a long line of “brain foods.”
Turmeric is a household spice in South Asia and a common ingredient in many curries.
Every other day, it seems a new “brain food” is making headlines, the latest being turmeric.
Turmeric could have important abilities in healing and preventing brain damage—or this could be an aberrant finding.
Butter is often colored with annatto, saffron, turmeric, marigold or coal-tar colors.
Add ammonia to the alcoholic extract, and if it turns brown it indicates the presence of turmeric.
Place a strip of turmeric paper in this solution for a few minutes, then remove and dry it.
If boric acid either free or combined is present, the turmeric paper will be turned to a cherry-red color.
Turmeric paper may be prepared by dipping pieces of smooth, thin filter paper in a solution of powdered turmeric in alcohol.

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Examples

In India, aloo and channa is prepared differently, with a heavy hand of fresh ginger and tomatoes, along with turmeric, cumin and garam masala, among other spices, which give the dish more body and firepower.

Ginger and turmeric encouraged some of the dipping, lemongrass and a topper of Calabrian chiles even more of it.

This summer we were doing a lot of slushy cocktails made with things like freshly juiced turmeric and ginger, tamarind, coconut, lime, and tequila.

These often include ground cumin, cardamom, and paprika, and sometimes cinnamon, turmeric, or an accent of nutmeg, allspice, or clove.

It’s not uncommon for a dish to start with turmeric, red chile, cumin and coriander, and be finished with garam masala.

This is exciting because it seems that this turmeric compound can enhance the characteristics of NSCs.

Turmeric is just the latest in a long line of “brain foods.”

Turmeric is a household spice in South Asia and a common ingredient in many curries.

Every other day, it seems a new “brain food” is making headlines, the latest being turmeric.

Turmeric could have important abilities in healing and preventing brain damage—or this could be an aberrant finding.

Butter is often colored with annatto, saffron, turmeric, marigold or coal-tar colors.

Add ammonia to the alcoholic extract, and if it turns brown it indicates the presence of turmeric.

Place a strip of turmeric paper in this solution for a few minutes, then remove and dry it.

If boric acid either free or combined is present, the turmeric paper will be turned to a cherry-red color.

Turmeric paper may be prepared by dipping pieces of smooth, thin filter paper in a solution of powdered turmeric in alcohol.