umeboshi.
/oo-muh-boh-shee; Japanese oo-me-baw-shee/US // ˌu məˈboʊ ʃi; Japanese ˌu mɛˈbɔ ʃi //
丸子,丸善,丸子头,丸红
Definitions
n.noun · 名词
- 1.
plural u·me·bo·shis.
- ›a salty and tart Japanese condiment made from unripened plums pickled in a brine.
Examples
After a night of too much sake, the Japanese rely on a type of dried sour plums called umeboshi.
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