zymurgy
/zahy-mur-jee/US // ˈzaɪ mɜr dʒi //UK // (ˈzaɪmɜːdʒɪ) //
酶学,酶法,酶学原理,酶学知识
Definitions
n.名词 noun
- 1
- : the branch of applied chemistry dealing with fermentation, as in winemaking, brewing, the preparation of yeast, etc.
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酶学,酶法,酶学原理,酶学知识