caramel

/kar-uh-muhl, -mel, kahr-muhl/US // ˈkær ə məl, -ˌmɛl, ˈkɑr məl //UK // (ˈkærəməl, -ˌmɛl) //

焦糖,焦糖色,焦糖味,焦糖糖

Definitions

n.名词 noun

1
- : a liquid made by cooking sugar until it changes color, used for coloring and flavoring food.
- : a kind of chewy candy, commonly in small blocks, made from sugar, butter, milk, etc.
- : a yellowish brown or tan color.

as ingold/golden

Forms: caramels

Synonyms

Chewy caramelsDespite its name, caramelization isn’t the main reason why caramel candies have that smooth, brown color they’re known for.
Chocolate, caramel and coffee all contain roasted, caramellic and nutty notes.
Salt also works to balance sweetness, as in sea salt caramel.
When I started, the wood looked gray and sad, but after it absorbed the polyurethane, the color deepened into a rich caramel, bringing the structure to life.
Rory’s at the coffee stand downsizing her order because she can’t afford the large caramel macchiato she wanted, and Logan shows up and bails her out — and it’s not a bad thing!
There I try several vintages of the amber-gold wine that tastes of honey, spices, and burned caramel.
These bad boys add in a dangerously decadent layer of caramel to create the so-called “Even Sluttier Slutty Brownies.”
Beyond the river, caramel plains rolled away to the distant horizon, spotted with acacia trees and slow-moving giraffe.
My three younger siblings have skin tones that range from caramel to a golden bronze.
It was this giant round patty of chocolate, nuts, and caramel.
You can vary them by putting in jam or by making the sugar into caramel, or adding a little bit of rice.

/kar-uh-muhl, -mel, kahr-muhl/US // ˈkær ə məl, -ˌmɛl, ˈkɑr məl //UK // (ˈkærəməl, -ˌmɛl) //

焦糖,焦糖色,焦糖味,焦糖糖

n.名词 noun

1
- : a liquid made by cooking sugar until it changes color, used for coloring and flavoring food.
- : a kind of chewy candy, commonly in small blocks, made from sugar, butter, milk, etc.
- : a yellowish brown or tan color.

as ingold/golden

Forms: caramels

Synonyms

Chewy caramelsDespite its name, caramelization isn’t the main reason why caramel candies have that smooth, brown color they’re known for.
Chocolate, caramel and coffee all contain roasted, caramellic and nutty notes.
Salt also works to balance sweetness, as in sea salt caramel.
When I started, the wood looked gray and sad, but after it absorbed the polyurethane, the color deepened into a rich caramel, bringing the structure to life.
Rory’s at the coffee stand downsizing her order because she can’t afford the large caramel macchiato she wanted, and Logan shows up and bails her out — and it’s not a bad thing!
There I try several vintages of the amber-gold wine that tastes of honey, spices, and burned caramel.
These bad boys add in a dangerously decadent layer of caramel to create the so-called “Even Sluttier Slutty Brownies.”
Beyond the river, caramel plains rolled away to the distant horizon, spotted with acacia trees and slow-moving giraffe.
My three younger siblings have skin tones that range from caramel to a golden bronze.
It was this giant round patty of chocolate, nuts, and caramel.
You can vary them by putting in jam or by making the sugar into caramel, or adding a little bit of rice.