maltose
/mawl-tohs/US // ˈmɔl toʊs //UK // (ˈmɔːltəʊz) //
麦芽糖,马耳他人
Related Words
sugar糖,糖类,糖份,糖分starch淀粉,浆糊,浆,淀粉类lactose乳糖,母乳糖,奶糖,乳糖的glucose葡萄糖,葡萄汁,葡萄球,血糖cellulose纤维素,纤维质,蜂窝煤,蜂窝煤油carbohydrate碳水化合物,碳水,醣类,醣类物质galactose半乳糖,银杏糖,葡萄糖,木糖醇glycogen糖原,糖元,醣原,葡萄糖原monosaccharide单糖,单糖类,单醣,单糖类物质disaccharide二糖,二糖类,双糖,二糖体sucrose蔗糖,蔗fructose果糖dextrose葡萄糖,右旋糖,葡萄汁,葡萄干dextrin糊精,糊精粉,糊糊精,糊涂虫polysaccharide多醣体,多糖,多糖体,多糖类candy糖果,饼干,蜡烛,巧克力levulose蛭石,蛭子,瘦肉精,葡萄糖saccharin糖精,圣卡林,神曲,囊括了糖精xylose木糖,木糖醇,木质糖,半乳糖caramel焦糖,焦糖色,焦糖味,焦糖糖
Definitions
n.名词 noun
- 1
Chemistry.
- : a white, crystalline, water-soluble sugar, C12H22O11⋅H2O, formed by the action of diastase, especially from malt, on starch: used chiefly as a nutrient, as a sweetener, and in culture media.
Synonyms & Antonyms
Examples
Proceed exactly as in preparing French Proof agar vide supra substituting Mannite (38 grammes) for maltose.
This organism is unable to ferment milk directly, but is able to decompose maltose and glucose with gas production.
Upon hydrolysis starch gives first a mixture of dextrin and maltose, then glucose alone as an end-product.
Herter claims that sucrose and glucose are much more so than lactose, maltose, or starch.
The amylopsin likewise in the pancreatic secretion acts upon the starch and dextrin, changing them to maltose.
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