pasteurized

/pas-chuh-rahyz, pas-tuh-/US // ˈpæs tʃəˌraɪz, ˈpæs tə- //UK // (ˈpæstəˌraɪz, -stjə-, ˈpɑː-) //

经巴氏消毒的,经巴氏消毒,经巴氏杀菌的,巴氏灭菌的

Definitions

v.有主动词 verb

1
pas·teur·ized, pas·teur·iz·ing.
- : to expose to an elevated temperature for a period of time sufficient to destroy certain microorganisms, as those that can produce disease or cause spoilage or undesirable fermentation of food, without radically altering taste or quality.

as inpure

Synonyms

One-bowl snacking cakes are everything exhausted bakers need nowIf you are concerned about undercooked batter, you may use pasteurized eggs.
“Pasteurized milk is really not that delicious if you know the taste of raw milk,” he says.
It is true, of course, that pasteurized milk is not so good as clean raw milk.
At the end of this time, the milk will be sufficiently pasteurized and may be removed from the fire.
It is of vital importance when the milk must be pasteurized.
Such milk, known in New York as grade B milk, is pasteurized before delivery, and is sold only in bottles.
This small amount of milk may be pasteurized by placing the container in water heated to the desired temperature.

/pas-chuh-rahyz, pas-tuh-/US // ˈpæs tʃəˌraɪz, ˈpæs tə- //UK // (ˈpæstəˌraɪz, -stjə-, ˈpɑː-) //

经巴氏消毒的,经巴氏消毒,经巴氏杀菌的,巴氏灭菌的

v.有主动词 verb

1
pas·teur·ized, pas·teur·iz·ing.
- : to expose to an elevated temperature for a period of time sufficient to destroy certain microorganisms, as those that can produce disease or cause spoilage or undesirable fermentation of food, without radically altering taste or quality.

as inpure

Synonyms

One-bowl snacking cakes are everything exhausted bakers need nowIf you are concerned about undercooked batter, you may use pasteurized eggs.
“Pasteurized milk is really not that delicious if you know the taste of raw milk,” he says.
It is true, of course, that pasteurized milk is not so good as clean raw milk.
At the end of this time, the milk will be sufficiently pasteurized and may be removed from the fire.
It is of vital importance when the milk must be pasteurized.
Such milk, known in New York as grade B milk, is pasteurized before delivery, and is sold only in bottles.
This small amount of milk may be pasteurized by placing the container in water heated to the desired temperature.