polysaccharide
/pol-ee-sak-uh-rahyd, -rid/US // ˌpɒl iˈsæk əˌraɪd, -rɪd //UK // (ˌpɒlɪˈsækəˌraɪd, -rɪd) //
多醣体,多糖,多糖体,多糖类
Related Words
carbohydrate碳水化合物,碳水,醣类,醣类物质sugar糖,糖类,糖份,糖分starch淀粉,浆糊,浆,淀粉类lactose乳糖,母乳糖,奶糖,乳糖的glucose葡萄糖,葡萄汁,葡萄球,血糖cellulose纤维素,纤维质,蜂窝煤,蜂窝煤油glycogen糖原,糖元,醣原,葡萄糖原galactose半乳糖,银杏糖,葡萄糖,木糖醇monosaccharide单糖,单糖类,单醣,单糖类物质disaccharide二糖,二糖类,双糖,二糖体sucrose蔗糖,蔗maltose麦芽糖,马耳他人fructose果糖dextrose葡萄糖,右旋糖,葡萄汁,葡萄干dextrin糊精,糊精粉,糊糊精,糊涂虫
Definitions
n.名词 noun
- 1
Chemistry.
- : a carbohydrate, as starch, inulin, or cellulose, containing more than three monosaccharide units per molecule, the units being attached to each other in the manner of acetals, and therefore capable of hydrolysis by acids or enzymes to monosaccharides.
Synonyms & Antonyms
as instarch
as incarbohydrate
Examples
It is a constituent of sucrose, of raffinose, and of the polysaccharide inulin, from which it may be obtained by hydrolysis.
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