starchlike
淀粉状,淀粉样,淀粉状的,淀粉类
Related Words
Definitions
- 1
- : a white, tasteless, solid carbohydrate,n, occurring in the form of minute granules in the seeds, tubers, and other parts of plants, and forming an important constituent of rice, corn, wheat, beans, potatoes, and many other vegetable foods.
- : a commercial preparation of this substance used to stiffen textile fabrics in laundering.
- : starches, foods rich in natural starch.
- : stiffness or formality, as of manner: He is so full of starch he can't relax.
- : Informal. physical or mental energy; vigor.
- 1
- : to stiffen or treat with starch.
- : to make stiff or rigidly formal.
Synonyms & Antonyms
Examples
Try the starch to see if there’s any bitterness from the tannins, and if there’s not, discard the last bit of water.
The bleaching process also raises the acidity of the batter, which allows the starch in the flour to absorb more moisture, further enhancing the cake’s tenderness.
The starches start cross-linking in a layer on the outside of the potato pieces.
It’s high in starch, with 24 grams of carbs per quarter-cup serving, which means it can bind doughs together and create a chewy texture.
Scrape the starch into the bowl with the potatoes and gently mix all the ingredients to combine.
Quite a few of these loafs use potato starch and tapioca starch in attempts to produce a lighter, fluffier product.
Sugar and lots of starch will give you a boost followed by a crash that will end your late night partying.
Making it with quinoa instead of rice gives you the wonderful taste and comfort of risotto without all that starch.
Tsai: The ratio of vegetables to meat to starch is much higher.
Starch-granules are recognized by their concentric striations and the fact that they stain blue with iodin solutions.
Starch-granules sometimes retain their original form, but are ordinarily not to be recognized except by their staining reaction.
Starch is insoluble in cold water, but by boiling, it dissolves, forming a thick paste.
Mandy Ann had put on her best frock, a white one, stiff with starch, and standing out like a small balloon.
Have ready some very clear and weak gum-arabic water, or some thin starch, or rice-water.